Combine the Rosé wine, peachy goodness, strawberry fusion, raspberry overload in a large pitcher that’d make you savour every moment like it’s your last.

As always we have you covered with recipes you’d never get over and will definitely get you hooked!

Spiced Cranberry Sangria:


 2 cups fresh cranberries

2 granny smith apples (regular apples) large dices

1 simple syrup (spiced)

3/4 cups cointreau

1/2 cups port wine (ruby)

750 millimeters rosé wine (tempranillo)

1/2 cups port wine (ruby)

1/2 cups cointreau

1/2 cups cranberry juice

Combine all ingredients in a 3-quart container with tight fitting lid. Cover and refrigerate for 4 hours.

Sangria Rosé


1 bottle dry rosé wine

1 cup limoncello

1 cup fresh raspberries

1 cup strawberries (fresh)

1 lemon (sliced)

1/2 orange slices

In a large pitcher combine the fruits. Pour in the Rosé and limoncello, stir then chill for atleast an hour.

Rosé Wine Sangria


2 bottles dry rosé wine

16 ounces frozen blackberries

16 ounces frozen peaches

16 ounces frozen raspberries

The theory behind this cocktail inspo throw everything into the pitcher and let it set over night so the flavours can become one.

Rosé Sangria With Strawberries


1 bottle rosé wine

2 cups strawberries

1/3 lemon

a1/2 cups orange liqueur

3 mint springs

2 cups carbonated water

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